Finding Description
Based on observations, interviews, and review of policies titled, POTS AND PANS- SANITIZING SOLUTION, CRITERIA FOR COMPLETION OF . QUARTERLY REPORT SANITATION FOR LONG TERM CARE and DISHWASHING PROCEDURE the facility failed to ensure:
1) wet pans were not stacked on top of each other;
2) staff did not use gloved hands to touch the broom, dust pan and then continue to wash dishes with the same gloves hands and
3) dietary staff had on a hair net while in the kitchen.
This had the potential to affect 29 of 29 resident who received meals from the kitchen.
Findings Include:
1) A review of a policy titled, POTS AND PANS-SANITIZING SOLUTION with a revised dated of 08/31/2018, revealed: .7. Sanitize pots and pans in third tank .8. Remove items. 9. Invert items on counter. Allow all items to air dry.
On 4/10/2019 at 4:47 p.m. an observation was made of dishwashing of pans. The worker washing the items was observed stacking trays and serving pans on top of each other after washing. A small and medium pan was observed with water on and in the pan. A dietary staff then came into the area and got a wet pan stacked on top of other wet pans and put egg rolls in the pan.
On 4/10/2019 at 5:19 p.m., an interview was conducted with Employee Identifier (EI) #4, utility worker. EI #4 was asked what was stacked on top of each other. EI #4 replied, pots. EI #4 was asked why were the pots stacked on top of each other. EI #4 replied, they were not put up properly. EI #4 was asked what did the facility policy say regarding stacking pans on top of each other. EI #4 replied, do not stack that was wet nesting. EI #4 was asked how many pans were stack on top of each other. EI #4 replied, three. EI #4 was asked how should pans be placed on the rack after sanitizing. EI #4 replied, in a line in a row. EI #4 was asked why was it important not to stack pans on top of each other. EI #4 replied, they will leave the pan wet and rust will form. EI #4 was asked who was responsible for washing dishes this evening. EI #4 replied, he was and another person.
On 4/10/2019 at 5:24 p.m., an interview was conducted with EI #5, Sous Chief. EI #5 was asked where did he get a pan that he put egg rolls in. EI #5 replied, from the dishroom. EI #5 was asked what was in and on the pan. EI #5 replied, he did not see anything in the pan. EI #5 was asked what did he put in the pan. EI #5 replied, spring rolls. When the surveyor pointed to the pan and asked EI #5 what was in it, he replied, little drops of water.
2) A review of a policy titled, CRITERIA FOR COMPLETION OF . QUARTERLY REPORT SANITATION FOR LONG TERM CARE, with a revised date of 01/04/2019, revealed: 71-76 b. Plastic gloves worn when needed: iv.Hands washed as needed . when going from any dirty job to a clean job .
On 4/10/2019 at 5:47 p.m., the surveyor observed EI #4 sweeping the floor. EI #4 placed the dust pan in his hand, with gloves on, to empty trash into the trash can. He did not change gloves after the task and then went back to washing dishes.
On 4/10/2019 at 6:18 p.m., an interview was conducted with EI #4. He was asked when should he change gloves. EI #4 replied, every 30 minutes if he was dealing with dirty dishes he was suppose to get brand new gloves. EI #4 was asked what was in and on the dust pan. EI #4 replied, noodle/pasta. EI #4 was asked what did he do after sweeping the floor. EI #4 replied, he touched a pot. EI #4 was asked when going from dirty to clean should he wash his hands. EI #4 replied, yes ma'am. EI #4 was asked did he wash his hands after sweeping the floor and dumping the trash. EI #4 replied, no ma'am. EI #4 was asked what did the facility policy say about washing hands. EI #4 replied, after washing the dishes he was supposed to wash his hands. EI #4 was asked why was it important to wash his hands when going from a dirty task to a clean task. EI #4 replied, because he did not want dirty to be on clean.
On 4/11/2019 at 10:20 a.m., an interview was conducted with the DON (Director of Nursing). EI #1 was asked when should staff wash their hands or changed gloves in the kitchen. EI #1 replied, any time they went from clean to dirt and try to go back to clean, they should wash their hand and put on clean gloves. EI #1 was asked why was it important that staff wash their hands between dirty and clean task. EI #1 replied, for the prevention of infection. EI #1 was asked should staff change gloves after sweeping the floor, touching a dust pan and returning back to washing dishes. EI #1 replied, yes ma'am.
3. A review of a policy titled, CRITERIA FOR COMPLETION OF . QUARTERLY REPORT SANITATION FOR LONG TERM CARE Personnel 65-70 Hygiene . Hair restraints properly in place for hair, . e. All staff preparing food in the food and Nutrition Services department must wear hair restraints. Staff coming into the Food and Nutrition Services department , i.e maintenance, should also wear hair restraints.
4/10/2019 at 11:02 a.m., the surveyor observed a dietary staff in the kitchen with no hair net on.
On 4/11/2019 at 7:55 a.m., the surveyor conducted an interview with EI # 3, Dining Director Service. EI #3 was asked what staff did not have a hair net on his head on 4/10/2019. EI #3 replied, EI #6. EI #3 was asked why did he not have on a hair net. EI #3 replied, there was no reason he should not have had on a hair net. EI #3 was asked what was the facility policy on having hair nets on in the kitchen. EI #3 replied, everyone should have on a hair net. EI #3 stated they have hair nets on the outside of the kitchen. EI #3 said every person that walked in the kitchen should have a hair net on.
On 4/11/2019 at 8:46 a.m., an interview was conducted with EI #6. He was asked when in the kitchen on 4/10/19, what did he have on his head. EI #6 replied, nothing. EI #6 was asked why did he not have on a hair net. EI #6 replied, he just forgot. EI #6 was asked what was the facility policy on having on a hair net in the kitchen. EI #6 replied, he should have had on a hair net. EI #6 was asked should he have had on a hair net. EI #6 replied, yes, absolutely he should have had one on. EI #6 was asked why was it important that he have on a hair net on in the kitchen. EI #6 replied, you did not want hair to end up in the food.