Finding Description
Based on observation, review of facility policy and procedure and staff interviews, the facility failed to prepare, and store food in a sanitary manner by failing to cover and date food in 1 reach-in refrigerator, failed to use proper hand hygiene during dish washing procedure, and failed to ensure hair restraints were used to cover facial hair. Additionally, the facility failed to properly assist residents during meals to prevent cross contamination. The lack of sanitation in the kitchen and dining services had the potential to affect all residents and staff.
The findings included:
The facility policy Food Safety and Sanitation initiated 2021 documented Beard nets are required when facial hair is visible are we cried when facial hair is visible. Employees will wash their hands just before they start to work in the kitchen and after smoking, sneezing, using the restroom, handling poisonous compounds or dirty dishes, and touching their face, hair, other people or surfaces or items with potential for contamination. All time and temperature control for safety foods including leftovers should be labeled, covered and dated it when stored.
On 7/8/24 at 9:03 a.m., during an initial tour of the kitchen with the Director of Hospitality, the following observations were made:
1. In the kitchen there were employee personal drinks and items on the counters where food is stored and prepared.
Photographic evidence obtained.
2. There was a thick layer of food, dust and debris on top of the dishwasher.
Photographic evidence obtained.
3. Dietary Aide Staff O was observed using the high temp dishwasher. He was wearing disposable gloves, and placing dirty plates in the machine to be washed and sanitized. Staff O removed the clean and sanitized plates from the dishwasher with the same gloves used to load the dirty dishes in the machine. Staff O removed and held the clean plates against his body with the plates touching his dirty apron. Staff O placed the clean plates in the clean dish racks.
4. The trash cans in the kitchen were uncovered. The Director of hospitality verified the observation, grabbed the lids and covered the trash cans.
Photographic evidence obtained.
5. In the reach-in refrigerator there was a tray of uncovered and undated desert fruit cups, and a covered plate of unlabeled and undated foods. The Director of hospitality said he could not identify the food on the plate.
Photographic evidence obtained.
6. There was a tin of fruit dated 6/26/24. The Director said the fruit was to be kept for three days. He removed and discarded the fruit.
Photographic evidence obtained.
7. On the serving area where the toaster was located there were employee personal drinks and cups. The Director said, it's ok they are covered and have a lid. There was a wrapped sandwich on the shelf the of the serving area and the Director said it was for the staff.
Photographic evidence obtained.
8. The floor drain in the main kitchen had dust, debris on the racks and a slimy bio-film in the bottom of the drain. The Director of hospitality said the maintenance department was responsible to clean the drains, but did not know when it was done. He said, I have only been here seven weeks now. Come on, this is a working kitchen.
Photographic evidence obtained.
9. The walk-in refrigerator had there was a large plastic bin with lettuce/kale dated 5/8/24. The Director of hospitality said he did not have a chance to change the sticker yet.
Photographic evidence obtained.
10. The clean plates in the plate warmers had no covers to protect the clean plates from dust and food particles. The Director of hospitality retrieved the covers and placed them on the clean plates.
11. There was a two-compartment sink in the prep section of the kitchen. Both sinks had grim, food and debris. The Director of hospitality said staff was not currently using the sink.
The drain on the bottom of the sink had lettuce and other foods in the floor drain catch. The Director said, I never said they are not using it, they might throw something in there to rinse it out.
Photographic evidence obtained.
12. In the walk-in refrigerator two turkeys were observed thawing on a tray in a rolling rack. Two dead insects were observed on the tray.
Photographic evidence obtained.
13. On 7/8/24 at 12:07 p.m., during an initial observation in the main dining room the following observations were made:
a. One resident was served her meal while the other three residents waited to be served because they required assistance with the meal. Over 10 minutes had passed before the other residents were served their meals.
b. Observed Registered Nurse Staff M providing feeding assistance to two residents at the same table. Staff M did not wash her hands in between using one residents' utensil and placing food into her mouth as she rubbed the residents back, and then picking up the other resident's spoon to assist her to place food into her mouth. Staff M would periodically stand as she moved around the table to assist the other residents at the table. Staff M was observed taking an empty glass from a resident who requested more juice and went to the juice machine and with the rim of the used and dirty glass pressed it against the dispensing nozzle to fill the glass with juice. Clean glasses were available next to the juice dispenser.
c. Observed certified nursing assistant (CNA) Staff J providing feeding assistance to two residents at the same time, giving one resident a back rub as she assisted her and repositioning her in the wheelchair and then turning to provide feeding assistance to the other resident without performing proper hand hygiene to prevent cross contamination.
d. Observed CNA Staff K feeding residents while standing and going from one resident to another picking up glasses and utensils and offering assistance without performing hand hygiene.
e. CNA Staff L was observed standing beside a resident who was in a reclining wheelchair and reaching across the resident to access the residents' utensils and food. Staff L continued to stand on the side of the resident, and reaching across the resident to provide assistance throughout the meal.
On 7/9/24 at 1:37 p.m., during an interview with the Director of Nursing she said the staff did inform her of the concerns with staff standing to assist residents with meals and feeding more than 1 resident without sanitizing their hands. She said she had instructed the staff on proper hand hygiene when assisting the residents but had no written policy for assisting residents with their meals.
On 7/10/24 at 11:00 a.m., in an interview the Maintenance Director said the kitchen floor drain traps were cleaned every three months and as needed. He said pest control comes monthly and sprays the drain traps.
On 7/10/24 at 12:00 p.m., during a second observation of the main kitchen with the Director of Hospitality, Dietary [NAME] Staff P had no facial covering on his beard and mustache as he prepared the food. The Dietary Manager was present and did not instruct him to put one on. Staff P was observed touching trays of meatballs without gloves. Staff P walked to the trash can and lifted the lid to throw away garbage, and then went to grab a clean tin container from the shelf and went back to preparing food. He did not wash his hands and did not have on gloves. The Director did not instruct the cook on hand hygiene to prevent cross contamination.
The findings included:
The facility policy Food Safety and Sanitation initiated 2021 documented Beard nets are required when facial hair is visible are we cried when facial hair is visible. Employees will wash their hands just before they start to work in the kitchen and after smoking, sneezing, using the restroom, handling poisonous compounds or dirty dishes, and touching their face, hair, other people or surfaces or items with potential for contamination. All time and temperature control for safety foods including leftovers should be labeled, covered and dated it when stored.
On 7/8/24 at 9:03 a.m., during an initial tour of the kitchen with the Director of Hospitality, the following observations were made:
1. In the kitchen there were employee personal drinks and items on the counters where food is stored and prepared.
Photographic evidence obtained.
2. There was a thick layer of food, dust and debris on top of the dishwasher.
Photographic evidence obtained.
3. Dietary Aide Staff O was observed using the high temp dishwasher. He was wearing disposable gloves, and placing dirty plates in the machine to be washed and sanitized. Staff O removed the clean and sanitized plates from the dishwasher with the same gloves used to load the dirty dishes in the machine. Staff O removed and held the clean plates against his body with the plates touching his dirty apron. Staff O placed the clean plates in the clean dish racks.
4. The trash cans in the kitchen were uncovered. The Director of hospitality verified the observation, grabbed the lids and covered the trash cans.
Photographic evidence obtained.
5. In the reach-in refrigerator there was a tray of uncovered and undated desert fruit cups, and a covered plate of unlabeled and undated foods. The Director of hospitality said he could not identify the food on the plate.
Photographic evidence obtained.
6. There was a tin of fruit dated 6/26/24. The Director said the fruit was to be kept for three days. He removed and discarded the fruit.
Photographic evidence obtained.
7. On the serving area where the toaster was located there were employee personal drinks and cups. The Director said, it's ok they are covered and have a lid. There was a wrapped sandwich on the shelf the of the serving area and the Director said it was for the staff.
Photographic evidence obtained.
8. The floor drain in the main kitchen had dust, debris on the racks and a slimy bio-film in the bottom of the drain. The Director of hospitality said the maintenance department was responsible to clean the drains, but did not know when it was done. He said, I have only been here seven weeks now. Come on, this is a working kitchen.
Photographic evidence obtained.
9. The walk-in refrigerator had there was a large plastic bin with lettuce/kale dated 5/8/24. The Director of hospitality said he did not have a chance to change the sticker yet.
Photographic evidence obtained.
10. The clean plates in the plate warmers had no covers to protect the clean plates from dust and food particles. The Director of hospitality retrieved the covers and placed them on the clean plates.
11. There was a two-compartment sink in the prep section of the kitchen. Both sinks had grim, food and debris. The Director of hospitality said staff was not currently using the sink.
The drain on the bottom of the sink had lettuce and other foods in the floor drain catch. The Director said, I never said they are not using it, they might throw something in there to rinse it out.
Photographic evidence obtained.
12. In the walk-in refrigerator two turkeys were observed thawing on a tray in a rolling rack. Two dead insects were observed on the tray.
Photographic evidence obtained.
13. On 7/8/24 at 12:07 p.m., during an initial observation in the main dining room the following observations were made:
a. One resident was served her meal while the other three residents waited to be served because they required assistance with the meal. Over 10 minutes had passed before the other residents were served their meals.
b. Observed Registered Nurse Staff M providing feeding assistance to two residents at the same table. Staff M did not wash her hands in between using one residents' utensil and placing food into her mouth as she rubbed the residents back, and then picking up the other resident's spoon to assist her to place food into her mouth. Staff M would periodically stand as she moved around the table to assist the other residents at the table. Staff M was observed taking an empty glass from a resident who requested more juice and went to the juice machine and with the rim of the used and dirty glass pressed it against the dispensing nozzle to fill the glass with juice. Clean glasses were available next to the juice dispenser.
c. Observed certified nursing assistant (CNA) Staff J providing feeding assistance to two residents at the same time, giving one resident a back rub as she assisted her and repositioning her in the wheelchair and then turning to provide feeding assistance to the other resident without performing proper hand hygiene to prevent cross contamination.
d. Observed CNA Staff K feeding residents while standing and going from one resident to another picking up glasses and utensils and offering assistance without performing hand hygiene.
e. CNA Staff L was observed standing beside a resident who was in a reclining wheelchair and reaching across the resident to access the residents' utensils and food. Staff L continued to stand on the side of the resident, and reaching across the resident to provide assistance throughout the meal.
On 7/9/24 at 1:37 p.m., during an interview with the Director of Nursing she said the staff did inform her of the concerns with staff standing to assist residents with meals and feeding more than 1 resident without sanitizing their hands. She said she had instructed the staff on proper hand hygiene when assisting the residents but had no written policy for assisting residents with their meals.
On 7/10/24 at 11:00 a.m., in an interview the Maintenance Director said the kitchen floor drain traps were cleaned every three months and as needed. He said pest control comes monthly and sprays the drain traps.
On 7/10/24 at 12:00 p.m., during a second observation of the main kitchen with the Director of Hospitality, Dietary [NAME] Staff P had no facial covering on his beard and mustache as he prepared the food. The Dietary Manager was present and did not instruct him to put one on. Staff P was observed touching trays of meatballs without gloves. Staff P walked to the trash can and lifted the lid to throw away garbage, and then went to grab a clean tin container from the shelf and went back to preparing food. He did not wash his hands and did not have on gloves. The Director did not instruct the cook on hand hygiene to prevent cross contamination.