Finding Description
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Standard survey completed on 4/16/24, the facility did not store, prepare, distribute, and serve food in accordance with professional standards for food service safety. Specifically, three (Unit 1, Unit 2, and Unit 3) of three-unit nourishment refrigerators, one of one main kitchen, and one (Main dining room and Unit 3 Dining Room) of two serveries observed had issues. The nourishment room refrigerators contained undated, unlabeled, and out of date food and drink items. The kitchen had a greasy oven door, the splatter guard behind the stove was heavily soiled with dried brown/black grease; a commercial coffee maker and its carafes were heavily soiled with coffee stains, and there was a rusty and dusty desk fan under the tray line. In addition, the cook was observed in the main dining room not following proper hand hygiene while serving a meal.
The findings are:
The policy and procedure titled Proper Food and Drink Storage and Labeling dated 9/2019 documented items with printed expiration dates should still be dated upon opening and discarded by the expiration date on the item. Any food items brought in by staff members for themselves must be dated and labeled with their names. Any drink items sent up by the kitchen should also be dates. Any bottled drink items (juices) were to be dated when opened and placed in the refrigerator. These juices were good for 72 hours after opening. The policy and procedure documented the dietary department would clean and inspect labeled food items in all unit refrigerators and any outdated items would immediately be discarded.
1a. During an observation of the Unit 2 Kitchenette on 4/9/24 at 10:00 AM revealed the following items were in the refrigerator:
-Approximately three cups of soup in a glass jar, undated, labeled with a name only.
-An unopened ten-ounce container of humus, not labeled with a name, with the manufacturer stamp, Sell by [DATE].
-An individual poured cup of juice with lid, undated.
-An opened ten-ounce container of Hot Chicken Dip, not labeled with a name, with the manufacturer stamp, Best by 12/11/23.
This refrigerator had a sign attached to the front that read, Attention Night Shift - Please check/ clean refrigerator nightly. Everything that is opened must be dated/ labeled. If > (greater than) 3 days, must be thrown away!!! If not dated/ labeled, throw away. Please initial flow sheet nightly. This can be done by Nurse or CNA (Certified Nurse Aide).
During an interview at the time of the observation, Licensed Practical Nurse Unit Manager #6 stated the nurse on duty each night was supposed to check foods in the refrigerator. All foods in the refrigerator should be labeled with a resident name and date, and individual juices should be labeled with the date they were poured. Licensed Practical Nurse Unit Manager #6 opened the container of Hot Chicken Dip, and there was a layer of water on the top and stated it should be thrown out. They also stated the individual cup of juice, and the container of humus should be thrown out.
1b. During and observation of the Unit 1 Clean Utility Room on 4/9/24 at 10:25 AM revealed the following items were in the refrigerator:
-Four individual poured cups of pudding, undated.
-An unopened eight-ounce container of milk with the manufacturer stamp, Best by 30 [DATE].
-An unopened quart of two percent milk with the manufacturer stamp, Best Used by 12/9/23.
-Two opened 48-ounce containers of prune juice, not labeled with the date opened.
-One facility pitcher of approximately four cups of orange juice, not labeled with the date poured.
-One facility pitcher of approximately two cups of thickened orange juice, with a piece of tape on the lid that said, 1/15 Honey.
-Two facility pitchers of approximately three cups each of a thickened clear beverage, not labeled with the date poured.
The refrigerator had a sign attached to the front that read, Attention Night Shift - Please check/ clean refrigerator nightly. Everything that is opened must be dated/ labeled. If > (greater than) 3 days, must be thrown away!!! If not dated/ labeled, throw away. Please initial flow sheet nightly. This can be done by Nurse or CNA (Certified Nurse Aide).
During an interview at the time of the observation, Licensed Practical Nurse Unit Manager #3 stated the nurses and aides checked the refrigerator each night. They also stated foods should be thrown out on the manufacturer's best by date. Licensed Practical Nurse Unit Manager #3 stated they were certain that the poured cups of pudding were placed in this refrigerator yesterday, but they should have been labeled with the date they were made. They stated juices should be labeled with the date they were opened, and they were not sure why one pitcher of juice had a label that said, 1/15 Honey. They stated they were not sure when the juices were poured into the pitchers, so they would discard the juice.
1c. During an observation of the Unit 3 Clean Utility Room on 4/9/24 at 11:30 AM revealed the following items were in the refrigerator:
-One unopened 5.3-ounce container of Greek yogurt, and was not labeled with a name, with the manufacturers stamp, 4/2/24.
-One individual paper cup of macaroni salad, undated, and was not labeled with a name.
-One facility pitcher of approximately two cups of orange juice, and not was labeled with the date poured.
-One facility pitcher of approximately two cups of cranberry juice and was not labeled with the date poured.
-One facility pitcher of approximately two cups of a thickened clear beverage and was not labeled with the date poured.
-One opened eight-ounce container of salad dressing, with the manufacturers stamp, Best When Used by 27 [DATE].
The refrigerator had a sign attached to the front that read, Everything placed in the fridge must be labeled with a name and date.
During an interview at the time of the observation, Licensed Practical Nurse Unit Manager #7 stated the nurse on midnights checked the refrigerator each night. They also stated the Greek yogurt probably belonged to a staff member and staff food did not belong in this refrigerator. They stated they were not sure who the macaroni salad belonged to and both items should be thrown out. Licensed Practical Nurse Unit Manager #7 stated the facility's policy was to throw out any item on the manufacturers best by or use by date, and the pitchers of juice should be dated when poured in the kitchen.
1d. During a second observation of the refrigerator in the Unit 2 Kitchenette on 4/11/24 at 3:28 PM, the glass jar of soup that was originally observed on 4/9/24 remained, and at this time, the label contained the original name, plus 4/10 was written below the name.
At this time, Licensed Practical Nurse #1 stated the night shift nurses were supposed to check this refrigerator. Licensed Practical Nurse #1 looked at the log on the front of the refrigerator and stated the initials of the person who checked this refrigerator on 4/8/24, according to the log, belonged to the night Nursing Supervisor. They stated the name on the glass jar of soup was a resident, they were not sure when the soup was brought in, and they were not sure who wrote 4/10 on the label.
During an interview on 4/12/24 at 5:30 AM, Registered Nurse #1 stated that they were the 10:00 PM to 6:00 AM building supervisor, at minimum, one night a week. Registered Nurse #1 stated that they have never been told that the nourishment refrigerators need to be checked for expired or unlabeled food items on the 10:00 PM to 6:00 AM shift. Registered Nurse #1 added facility staff were to keep their personal food items in the break room refrigerator.
During an interview on 4/12/24 at 5:40 AM, Certified Nurse Aide #4 stated they worked the 10:00 PM to 6:00 AM shift on Unit 3 and they were never instructed that they were to check the refrigerator for unlabeled or expired food items.
1e. During an observation of the Unit 2 nourishment room on 4/12/24 at 5:40 AM revealed the refrigerator had 12 peanut butter and jelly sandwiches each dated 4/8/24 wrapped individually in plastic.
During an interview and observation on 4/12/24 at 5:54 AM, Certified Nurse Aide #1 stated there were 12 peanut butter and jelly sandwiches in the refrigerator and the date on the label was 4/8/24. They stated the sandwiches should of have been thrown out. Additionally, Certified Nurse Aide #1 stated it was the nurses' responsibility to check the refrigerators.
During an interview on 4/12/24 at 6:12 AM, Certified Nurse Aide #2 stated the residents' sandwiches in the refrigerator should have been thrown out after the third day. Certified Nurse Aide #2 stated residents could get sick from expired foods left in the refrigerator.
During an interview on 4/12/24 at 1:15 PM, Food Service Director #1 stated nurses took care of the nourishment refrigerators on the resident units. This task used to belong to dietary staff and was changed to nursing staff a few years ago. They stated the general rule for food safety was to keep foods for three days after preparation or opening, and this would include sandwiches made in the kitchen and juices poured in the kitchen. Food Service Director #1 stated foods that were beyond the manufacturer's best by date should be thrown out, even if unopened because residents could get sick if they ate foods that were out of date. They also stated if nursing staff saw food in the nourishment refrigerators that was past three days from the date on the label or beyond the manufacturers best by date, they should throw the item out, or ask them about it if they were unsure.
During an interview on 4/16/24 at 10:36 AM, the Administrator stated that cleaning out the unit refrigerators was a shared responsibility between nursing and dietary staff and that they should update the policy and procedure titled Proper Food and Drink Storage and Labeling to reflect this.
2. During an observation of the main kitchen on 4/9/24 at 9:21 AM the oven door and was greasy on the inside and outside, the splatter guard behind the stove was heavily soiled with dried on black/brown debris, and the commercial coffee maker and the carafes were heavily stained. There was a desk top fan on the floor under the tray line that was dusty and rusty.
During an interview on 4/9/24 at 9:50 AM, Food Service Director #1 stated that cleaning the kitchen was a shared responsibility by all kitchen staff and there was a cleaning duties assignment sheet posted that assigned certain areas and equipment to be deep cleaned on specific days. Food Service Director #1 also stated that equipment should be cleaned and wiped daily, as well.
3a. During an observation on 4/11/24 at 11:56 AM in the main dining room servery, [NAME] #1 took their gloved hand, scraped the plated chicken and biscuits off a red inner lip plate, put the chicken and biscuits on a regular plate and set it aside on the servery. [NAME] #1 then wiped their glove on their pants, did not change their gloves, and continued to serve the meal with the same gloved hand. [NAME] #1 was also observed to place a biscuit on each plate with the same gloved hand through the entire meal service after touching multiple surfaces.
During an interview on 4/11/24 at 12:16 PM, Food Service Director #1 stated they observed [NAME] #1 transfer food to a different plate and the plated food sat on the counter for a while. Food Service Director #1 also stated [NAME] #1 tried to serve the food that sat on the counter to a resident. [NAME] #1 should not be touching the food with their gloved hand and should have changed their gloves and used utensils to plate the biscuits and not their gloved hand.
During an interview on 4/11/24 at 12:54 PM [NAME] #1 stated they thought it was ok to use their gloved hand to pick up the biscuits and to be honest they thought it was ok to remove the food from the red inner lip plate and transfer it to a regular plate and serve it to a resident. They did not feel they had to change their gloves.
During an interview on 4/12/24 at 2:16 PM, Infection Preventionist #1 stated food should be served with utensils and not using their hand. Their gloves should have been changed and that was an infection control issue.
415.14 (h)
SubPart 14-1 Food Service Establishments
14-1.31(a), 14-1.43(e), 14-1.110(d), 14-1.71