Finding Description
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to treat each resident with respect and dignity and care for each resident in a manner and in an environment that promotes maintenance or enhancement of his or her quality of life for 1 of 10 (Resident #28) residents in 1 of 3 (DR #1) dining rooms.The facility failed to promote Resident #28's dignity during lunch on 01/28/2026 when staff did not serve Resident #28's lunch tray until twenty-two minutes after her tablemates were served.This failure could affect all residents who eat in the dining room, by contributing to poor self-esteem, and unmet needs.Findings included:Record review of Resident #28 Face Sheet dated 01/28/2026 revealed she was a [AGE] year-old female who was admitted to the facility on [DATE]. Resident #28's diagnoses included vitamin B deficiency, pain in left knee, hyperthyroidism (excessive production of thyroid hormones), heart disease with heart failure, muscle weakness, limitation of activities due to disability, cognitive communication deficit (problems with communication), muscle weakness, anxiety (feeling of uneasiness or worry), and hypertension (high blood pressure). Record review of Resident #28's MDS dated [DATE] revealed Resident #28 had a BIMS score of 0 which indicated severe cognitive impairment.Record review of Resident #28's care plan dated 03/23/2025 revealed [Resident #28] has had an unplanned weight loss recently, started on Lasix (ordered for weight loss) on 12/2, possible fluid loss. Goal in place was Resident will receive adequate nutrition/fluid intake and weight will stabilize over the next 30 days. Interventions in place for Resident #28 were Serve diet as ordered and offer substitutions if <75% is eaten. Monitor and document intake on all meals. Dietary manager to discuss and monitor for food preferences. Offer snacks within dietary limits. Weigh once a week for 4 weeks. Report to MD and RP if 5% loss or gain. Registered Dietician to review residents medical record and make recommendations. Nursing to follow up on dietician recommendations. Administer supplements per MD orders. An Observation of lunch dining services on 01/28/2026 at 12:00 p.m., revealed seven residents were sitting at the dining room table in DR #1. The first resident at the table got her meal tray at 12:05 p.m. Five other residents got their meal tray within six minutes from the time the first tray was handed out. Resident #28 was the only resident who did not get her meal tray. An Observation of lunch dining services on 01/28/2026 at 12:13 p.m., revealed Resident #28 asked a staff member about her meal tray. The staff member was observed telling Resident #28 her food was coming and that the culinary staff had to go to the main building and get more bread. An Observation of lunch dining services on 01/28/2026 at 12:19 p.m., revealed Resident #28 asked a staff member about her meal tray. The staff member was observed telling Resident #28 her food was coming. An Observation of lunch dining services on 01/28/2026 at 12:27 p.m., revealed Resident #28 got her food. Resident #28 was observed telling the staff she was the last one and she did not want any of the food now. She said she had drunk all her drink and did not want the food. Observation revealed staff did offer Resident #28 something else to eat but Resident #28 did not want anything else. Interview with Resident #28 on 01/29/2026 at 12:11 p.m., revealed that she did not want to talk to surveyor about it. All she would say was yeah. Interview with CS A on 01/30/2026 at 10:56 a.m., revealed she had been trained on resident rights. She said that the kitchen staff were responsible for ensuring that enough food was sent to DR #1. She said the policy was to serve all residents at the same table at the same time before moving to the next table. She said since there was only one long table in DR #1 that a reasonable amount of time to serve the residents from start to finish was five minutes. She said the person serving the food was responsible for making sure all residents got their food at about the same time in DR #1. She said if a resident did not get their food with the other residents at the table the resident may feel like they are not a priority. She said the DM monitored to ensure that the cooks were sending enough food to the other dining rooms. She said he monitored the meal tickets from the residents as to what they wanted to eat that day. She also said once the meals were selected the portions were put on a board for the cook to know how much was needed. She said she felt like she was not given enough food for the residents in DR #1. She also said she thought someone else got Resident #28's food. Interview with the DM on 01/30/2026 at 11:05 a.m., revealed that he had been trained on resident rights. He said the policy was to get all residents at the same table their meal tray together. He also said that from the first tray to the last tray should only be five minutes in DR #1. He said the servers; the cook and the DM were responsible for ensuring enough food is sent to the other dining rooms. He said if all the residents at the same table did not get their meal together the resident may feel left out. He said the DM and the CK monitored to ensure that enough food was sent to the other dining rooms. He said the DM and the CK monitored by doing rounds. He said he did not know why DR #1 ran out of food and Resident #28 had to wait so long for her meal tray. He said sometimes the residents change their mind after the food is served and then they had to wait. He also said the DM and CK have adjusted and sent more of the popular food to the other dining rooms so they would not run out if residents changed their mind. Interview with CK A on 01/30/2026 at 11:05 a.m., revealed he had been trained on resident rights. He said the policy was the residents would pick what they wanted to eat for each meal. He said once the resident picks their meal they were up on a board and the CK would go by the menu and the exact amount next to the item on the menu. He said the CK was responsible for ensuring that enough food was sent to the other dining rooms. He said if a resident did not get their meal with the other residents in the dining room the resident may feel left out. He added the only time he had seen a resident not get their food with everyone else was when the resident changed their mind and wanted something different. He said a reasonable amount of time from the first tray to the last tray to be handed out in DR #1 was two to three minutes. He said the DM monitored to ensure enough food is sent to the other dining rooms. He said the DM would come to help portion the food out. He said he did not know why DR#1 ran out of food and Resident #28 had to wait twenty-two minutes for her meal tray. Interview with the ADM on 01/30/2026 at 11:30 a.m., revealed he had been trained on resident rights. He said his expectation was when staff took food to the other dining rooms, the staff were to take the temperature of the food and log the temperatures. He said staff were to serve everyone at the same table at the same time. He said the facility dietary staff would get the resident's meal choice and give the information to the kitchen. He said then the CK would send the choices plus two extra meals in case a resident changed their mind. He said a reasonable amount of time was five to seven minutes depending on if all the residents were at the table. He said the culinary department was responsible for ensuring there was enough food sent to the other dining rooms. He said a resident may get angry and feel left out of the dining experience. He said the ADM, nursing administration and DM monitored to ensure that enough food was sent to the other dining rooms. He also said that there was a group text for the nursing staff and culinary and if there was an issue the staff could let the DM know so it could be fixed. He said the ADM, nursing administration and DM monitor through observation and ensure staff were using the proper portion size. He said that the reason Resident #28 did not get her meal tray was because almost all the residents at the table changed their mind and wanted the teriyaki chicken on the hoagie roll. Record review of the facility's Food and Nutrition Services Policy dated 08/29/2023 revealed Optimal nutrition extends beyond providing adequate dietary intake and includes meeting an individual's social, cultural, and psychological needs where possible. Family involvement during meal service has a very positive impact on a resident's nutritional well-being. Record review of the Facility's Resident Rights Policy dated 01/23/2025 revealed Residents have the right to be treated with respect and dignity.